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On March 15, 1991, Amaury Guichon entered this world in France. The French Alps of Haute-Savoie were his childhood home. He currently calls Las Vegas, Nevada in the USA home.

He stopped going to school at the age of 14 because he was unmotivated to learn. Amaury Guichon has a deep interest in the aesthetics of the kitchen and the presentation of food. He spent two years learning to cook at the Ecole Hoteliere Savoie Leman.

In 2007, he started a two-year pastry (CAP) program at Wolfsberg College. He also comes equipped with a U.S. certificate for superior pastry skills. His expertise in the field of cake and pastry decoration spans more than 15 years.

Amaury Guichon is the son of Phil and Mary Anne Guichon. His parents are very encouraging, so he is free to follow his passions. Amaury has great respect for them, just like his parents did. Neither of his parents went into the same field of work as him. The identities of Guichon’s siblings remain unknown. He identifies as white and as a Christian.

What is the Net Worth of Amaury Guichon? Salary, Earnings

Amaury Guichon receives a lump sum payment from his businessman and displays. He would charge USD 20-30k (approx.) for each cake and masterpiece order. His net worth is estimated to be between USD 8 and $9 million as of January 2023, based on his income and assets.

Quick Facts

Is Amaury Guichon Married? Relationship

Regarding his love life, Amaury Guichon is a skilled pastry chef in France and the United States. People want to know if he’s in a relationship or not. Amaury Guichon has been in a romantic relationship with Fiona Bergson for several years.

Fiona Bergson owns a Tattoo parlor and has numerous tattoos on her body. She is also a photographer who beautifully captures Amaury’s arts. They have kept their engagement and marriage a secret.

How did Amaury Guichon start his Professional Career?

According to his LinkedIn profile, Amaury Guichon worked as a pastry chef at Aria City Center from 2013 to 2017. He was allowed to work at Jean-Philippe Patisserie in Las Vegas, Nevada, USA. He is a supervisor who inspects and modifies the finished product.

Moreover, he became the Executive Chef of Hugo & Victor in Paris. He also competed in the French reality TV show ‘Who Will Be the Next Great Pastry Chef?’ and finished third. He previously worked as a deputy boutique manager and teacher at the Lenotre School of Cannes.

Amaury decided to open his cake and pastry shop in Las Vegas, Nevada, USA, in 2019. He called his bakery The Pastry Academy. According to the Pastry Academy’s official website, he offers a 10-week program in which they teach chocolate, ice cream, bread, candy, pastry, plated dessert, and chocolate showpieces.

His creations are so realistic that it’s difficult to believe they’re made of chocolate. Instead of food, his pastry creation appears to be the real thing. Aside from that, he travels to many countries to learn about their cultures, including Italy, Bangkok, Las Vegas, Mexico, Russia, Chicago, Singapore, and many others.

Guichon started his YouTube channel on December 30, 2013, but he has yet to upload a video until 2020. On February 21, 2021, he uploaded his first video, The Honey Bee, which has 11k views as of May 2021.

On his channel, he uploads videos of himself creating art. He has only uploaded 21 videos as of May 2021, the most popular being Chocolate Motorcycle! 52k people are watching it. In this video, he constructs a motorcycle out of chocolate.

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